| 000 | 01617cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | u14261 | ||
| 003 | SA-PMU | ||
| 005 | 20210418124833.0 | ||
| 008 | 160716s2017 nyua b 001 0 eng | ||
| 010 | _a 2016030886 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dYDX _dOCLCQ _dAGL |
||
| 019 | _a969968526 | ||
| 020 |
_a9781634858427 _q(hardcover) |
||
| 020 |
_a1634858425 _q(hardcover) |
||
| 035 |
_a(OCoLC)953599522 _z(OCoLC)969968526 |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSB205.S7 _bS5542 2017 |
| 070 | 0 |
_aSB205.S7 _bS555 2017 |
|
| 082 | 0 | 0 |
_a633.3/4 _223 |
| 245 | 0 | 0 |
_aSoybeans : _bcultivation, nutritional properties, and effects on health / _cBruce Fletcher, editor. |
| 264 | 1 |
_aNew York : _bNova Science Publishers, Inc., _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axiii, 260 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aSoybean. | |
| 650 | 0 |
_aSoybean _xNutrition. |
|
| 650 | 0 |
_aSoybean _xHealth aspects. |
|
| 700 | 1 |
_aFletcher, Bruce, _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tSoybeans. _dHauppauge, New York : Nova Science Publishers, 2016 _z9781634858663 _w(DLC) 2016033390 |
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 938 |
_aBaker and Taylor _bBTCP _nBK0019197801 |
||
| 938 |
_aYBP Library Services _bYANK _n13072622 |
||
| 942 | _cBOOK | ||
| 994 |
_aZ0 _bSUPMU |
||
| 948 | _hNO HOLDINGS IN SUPMU - 10 OTHER HOLDINGS | ||
| 596 | _a1 2 | ||
| 999 |
_c9952 _d9952 |
||