Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.
Material type:
TextPublisher: Santa Barbara, California : ABC-CLIO, [2013]Description: 3 volumes (xlix, 1473, I-40 pages) : illustsrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781610692328Subject(s): Food -- Encyclopedias | Cooking, American -- Encyclopedias | Food habits -- United States -- Encyclopedias | HISTORY -- Study & Teaching | HISTORY -- United States -- General | SOCIAL SCIENCE -- Sociology -- General | Cooking, American | Food | Food habits | United StatesGenre/Form: Encyclopedias.DDC classification: 641.597303 LOC classification: TX349 | .F5716 2013Other classification: HIS035000 | HIS036000 | SOC026000
Contents:
Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reference Materials
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Female Library | REF TX349 .F5716 2013 V. 1 (Browse shelf (Opens below)) | 1 | Not for loan | STACKS | 51952000195221 | |
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Reference Materials
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Female Library | REF TX349 .F5716 2013 V. 2 (Browse shelf (Opens below)) | 1 | Not for loan | STACKS | 51952000195238 | |
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Reference Materials
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Female Library | REF TX349 .F5716 2013 V. 3 (Browse shelf (Opens below)) | 1 | Not for loan | STACKS | 51952000195245 | |
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Reference Materials
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Main Library | REF TX349 .F5716 2013 V. 1 (Browse shelf (Opens below)) | 1 | Not for loan | STACKS | 51952000195191 | |
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Reference Materials
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Main Library | REF TX349 .F5716 2013 V. 2 (Browse shelf (Opens below)) | 1 | Not for loan | STACKS | 51952000195207 | |
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Reference Materials
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Main Library | REF TX349 .F5716 2013 V. 3 (Browse shelf (Opens below)) | 1 | Not for loan | STACKS | 51952000195214 |
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| REF TP1110 .E53 2003 V. 9 Encyclopedia of polymer science and technology. | REF TP156 .E6 E63 2001 Encyclopedic handbook of emulsion technology / | REF TS183 .B73 2007 Handbook of manufacturing processes : how products, components and materials are made / | REF TX349 .F5716 2013 V. 1 Food and drink in American history : a "full course" encyclopedia / | REF TX349 .F5716 2013 V. 2 Food and drink in American history : a "full course" encyclopedia / | REF TX349 .F5716 2013 V. 3 Food and drink in American history : a "full course" encyclopedia / | REF Z1006 .D537 2006 Dictionary of information and library management. |
Includes bibliographical references (pages 1459-1473) and index.
Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
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