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    Human nutrition : healthy options for life / by John J.B. Anderson, Martin M. Root, Sanford C. Garner.

    By: Anderson, John J. B. (John Joseph Baxter), 1934- [author.]Contributor(s): Root, Martin Menzo, 1951- [author.] | Garner, Sanford C [author.]Material type: TextTextPublisher: Burlington, MA : Jones & Bartlett Learning, [2015]Copyright date: ©2015Description: xxii, 616 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781449698744; 1449698743; 9781449647414; 1449647413Subject(s): Food | Nutrition | Nutritional Physiological Phenomena | Food | Food | NutritionDDC classification: 613.2 LOC classification: RA784 | .A5333 2015
    Contents:
    Diet, eating patterns, and nutrients -- Food composition and food guidance -- Digestion of foods and absorption of nutrients -- Energy and uses in body functions -- Carbohydrates and type 2 diabetes mellitus -- Fats, other lipids, and cardiovascular diseases -- Protein and uses in body functions -- Vitamins and uses in body functions -- Water and minerals -- Nutrition during pregnancy, lactation, and infancy -- Nutrition across the life cycle : childhood, adolescence, adulthood, and elderly periods -- Obesity and weight control -- Nutritional needs during exercise and athletics -- Nutrition and chronic diseases : diet-related cancers and other diseases -- Nutrition and hunger : world and USA -- Human nutrition : healthy options for life.
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    Item type Current library Call number Copy number Status Notes Date due Barcode
    Books Books Female Library
    		RA784 .A5333 2015 (Browse shelf (Opens below)) 1 Available STACKS 51952000348634
    Books Books Main Library
    		RA784 .A5333 2015 (Browse shelf (Opens below)) 1 Available STACKS 51952000348627

    Includes bibliographical references and index.

    Diet, eating patterns, and nutrients -- Food composition and food guidance -- Digestion of foods and absorption of nutrients -- Energy and uses in body functions -- Carbohydrates and type 2 diabetes mellitus -- Fats, other lipids, and cardiovascular diseases -- Protein and uses in body functions -- Vitamins and uses in body functions -- Water and minerals -- Nutrition during pregnancy, lactation, and infancy -- Nutrition across the life cycle : childhood, adolescence, adulthood, and elderly periods -- Obesity and weight control -- Nutritional needs during exercise and athletics -- Nutrition and chronic diseases : diet-related cancers and other diseases -- Nutrition and hunger : world and USA -- Human nutrition : healthy options for life.

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