Bread and its fortification : nutrition and health benefits / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha.
Material type:
TextSeries: Food biology series: Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2016]Description: x, 407 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781498701563; 1498701566Subject(s): Bread | Bread -- History | Bread | Bread | Nutritional Physiological PhenomenaGenre/Form: History.DDC classification: 641.81/5 LOC classification: TX769 | .B7715 2016
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Female Library | TX769 .B7715 2016 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000232193 | |
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Books
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Main Library | TX769 .B7715 2016 (Browse shelf (Opens below)) | 1 | Available | STACKS | 51952000232209 |
"A CRC title."
Errara slip inserted.
Includes bibliographical references and index.
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