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    Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.

    Contributor(s): Smith, Andrew F, 1946- [editor.]Material type: TextTextPublisher: Santa Barbara, California : ABC-CLIO, [2013]Description: 3 volumes (xlix, 1473, I-40 pages) : illustsrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781610692328Subject(s): Food -- Encyclopedias | Cooking, American -- Encyclopedias | Food habits -- United States -- Encyclopedias | HISTORY -- Study & Teaching | HISTORY -- United States -- General | SOCIAL SCIENCE -- Sociology -- General | Cooking, American | Food | Food habits | United StatesGenre/Form: Encyclopedias.DDC classification: 641.597303 LOC classification: TX349 | .F5716 2013Other classification: HIS035000 | HIS036000 | SOC026000
    Contents:
    Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.
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    Reference Materials Reference Materials Female Library
    		REF TX349 .F5716 2013 V. 1 (Browse shelf (Opens below)) 1 Not for loan STACKS 51952000195221
    Reference Materials Reference Materials Female Library
    		REF TX349 .F5716 2013 V. 2 (Browse shelf (Opens below)) 1 Not for loan STACKS 51952000195238
    Reference Materials Reference Materials Female Library
    		REF TX349 .F5716 2013 V. 3 (Browse shelf (Opens below)) 1 Not for loan STACKS 51952000195245
    Reference Materials Reference Materials Main Library
    		REF TX349 .F5716 2013 V. 1 (Browse shelf (Opens below)) 1 Not for loan STACKS 51952000195191
    Reference Materials Reference Materials Main Library
    		REF TX349 .F5716 2013 V. 2 (Browse shelf (Opens below)) 1 Not for loan STACKS 51952000195207
    Reference Materials Reference Materials Main Library
    		REF TX349 .F5716 2013 V. 3 (Browse shelf (Opens below)) 1 Not for loan STACKS 51952000195214

    Includes bibliographical references (pages 1459-1473) and index.

    Volume 1. A-L -- volume 2. M-Z -- volume 3. Background, documents, and resources.

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